Badam pisin is known for its cooling properties and is often used to prepare beverages during hot summer months. It is believed to help cool the body and alleviate heat-related issues.
Badam pisin can be soaked in water overnight until it swells up, and then added to various desserts, such as puddings, ice creams, falooda, and milkshakes. It gives a unique texture and adds a jelly-like consistency to the dishes.
Badam pisin as a dietary supplement for its purported health benefits, including its rich content of dietary fiber and minerals like calcium and magnesium.
Surul Pattai is a versatile spice used in various cuisines around the world. It is commonly used in baking, desserts, and sweet dishes to impart a warm and aromatic flavor
It is also used in savory dishes such as curries, stews, soups, and marinades to add depth of flavor and complexity.
Surul Pattai is often used to flavor rice dishes such as biryani, pilaf, and rice pudding. It adds a subtle sweetness and fragrance to the rice
Dry ginger is often used to relieve respiratory problems such as cough, cold, and congestion. It helps clear the respiratory passages, soothes sore throats,
Dry ginger is rich in antioxidants and immune-boosting compounds that may help strengthen the immune system
Dry ginger is often included in spice blends such as garam masala, curry powder, and chai masala to enhance their flavor and aroma.
